Cornbread just isn't cornbread unless it's made in a iron skillet! I love the bottom of my cornbread a little on the crunchy side. So, I have to make sure that skillet is good and hot when the cornbread...
Author: Diane Atherton @DeeDee2011
Simple ingredients yet nutritious. Enjoy with your favorite spread.
Author: Fadeelah Kusimo
Quick bread is in between bread and cake. It is fast to make using mix and bake method and definitely worth a try. The usage of cream made it an extremely soft and rich quick bread. Do feel free to substitute...
Author: Goh Lian Seng
This is a nice sandwich bread. holds up to the toaster. also great grilled for panini sandwiches. recipe is not suitable for use with the Delay Timer on your bread machine. This is my own variation of...
Author: Joan Hunt
This recipe was created to make a special organic sandwich bread that would hold up to any sandwich filling. One that was pliable and would not crumble, and one that would slice easily. It would have to...
Author: BonniE !
My mother-in-law gave this recipe to me. She is a wonderful cook. This is a dinner roll you will be proud to serve anytime of the year. They melt in your mouth and eating just one will be impossible to...
Author: Dianne Ennis
Pullman loafs were made during the height of train travel in the United States. When they came out of the ovens, they were perfectly square, so they stacked easily in the small kitchens. I love to use...
Author: Andy Anderson ! @ThePretentiousChef
These popovers really are big. The recipe is from the 1940's and were served in Boston restaurants. They're buttery, crisp, and wonderful. This recipe produces the lightest tallest popovers using ovenproof...
Author: Lynnda Cloutier
I had purchased a bag of large, delicious croissants from my bakery but only used half in preparing chicken salad croissants. Thinking of what I could do with the rest, it occurred to me how wonderful...
Author: Family Favorites
This is not my recipe...it's another from the 2008 States Contest. People entered 'State Recipes' in a contest for their state.
Author: Straws Kitchen(*o *)
DairyFreeSwitzerland.com. Also known as Bauernbrot. "With a name like "Pain Paysan" (a.k.a. "Peasant Bread"), you could imagine this bread baking in home kitchens for centuries throughout the Swiss countryside...In...
Author: C G
The Amish here make cheese and onion bread but not in the winter we love it for grilled cheese sandwiches. Well if they can l can so gave it a try.Turned out good.
Author: Linda Smith
This is a very good sweet dough , It can be used in a variety of recipes like bread , rolls , cinnamon rolls , donuts , ect...
Author: Karla Everett
Sometimes the most unlikely ingredients can combine to create the most wonderful of flavors! This is one of the happy times. This bread smells so wonderful while baking, and tasted even better when it...
Author: Tiffany Bannworth
I like adding extra fiber to our breads. I use natural wheat bran - not the bran cereals. This recipe is based on a Challah, or Egg Bread, recipe. You could also use it for rolls, or turn it into cinnamon-raisin...
Author: Susan Feliciano
Mom's recipe. Have enjoyed for years. Share with family and friends.
Author: Anne Murphy
After posting my pics of this on Facebook, I had quite a few requests for the recipe so I thought I would post on Just A Pinch too. It is so easy to make and looks like you worked really hard to do it....
Author: Kimberly Biegacki
These pretzels are delicious, with a light crunch on the outside and soft on the inside. Topped with cheesy goodness!
Author: Roberta Lopez
I usually serve this bread warm with honey butter. To make honey butter, just take a stick of softened REAL butter and add a tablespoon and a half or so of honey, mix it well and serve with the bread.
Author: Renee S.
I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.
Author: Debbie Quimby
Recipe by: Melissa K. Smith These take time as you let the dough rise multiple times. Actual work time is minimal. The recipe calls for Asiago cheese. I have substituted for Monterey and Gruyere. All are...
Author: Melissa Buchanan-Smith
This cornbread is just like the Jiffy Mix cornbread I grew up with. I loved Jiffy cornbread, and so did my kids when they were growing up. But Jiffy IS a processed food, and I can't eat that, so I did...
Author: BonniE !
I've had this recipe for a long time. I got it out of some old cookbook. I love this because there is absolutely no kneading! And it turns out a great crusty bread. Suitable for pairing with soups and...
Author: Robyn0220 Starfire
I have had many compliments on how moist and tasty this is. My mom says I make the best Banana Bread.....funny, it is her recipe!
Author: Deana Weidner
This is not a bread recipe, it is a sourdough starter recipe. Make this ahead of bread baking day, and just keep "feeding" it to make more starter. Make your favorite bread recipes using this starter....
Author: Colleen Sowa
I found this recipe on the internet and tried it out. It worked great! I have never mastered the art of bread making so when these worked I was thrilled!!
Author: Julie Huppert
I used Bisquick for the base of this scone recipe. I added oatmeal and peaches. They are somewhat more like a biscuit than a true scone.
Author: Kristi Luce
I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I hope you enjoy anytime. This is from Paula Deens...
Author: Julie Tomblin
I use this recipe every time I make the Horseradish Crusted Prime Rib. It really does taste great with the Au Jus Gravy. This version of the recipe is adapted from Tyler Florence recipe, and I prefer it...
Author: Rose Mary Mogan
We helped a neighbor make his first batch of beer some grain was used in the brewing process so we thought we would attempt to make a Spent Grain bread. The recipe is adapted from Peter Reinhart's Whole...
Author: Malinda Coletta
Oh my good gravy are this 'licious and each one is bigger than your hand. They are buttery and tender and just yummy. I make these several times a week and each time, the kids eat their bread before touching...
Author: Cathy Smith
This is a very good,tried and true treat,tucked in with favorites of our home.If one enjoys the flavor and richness of almond flavor,then this will please you,as will the almond paste filling herein!It's...
Author: barbara hale
I like to serve these with a cinnamon butter.
Author: Lance Washburn
This recipe came out of a new cookbook find. McCall's Home-Baked Breads. This book was published in 1972. It is a very easy bread to make. I like the no knead idea.
Author: Laura Daszynicz
This is a 14 day long process on how to Candy your own fruits and Peels of all kinds, but its really easy to do. If you do make peel, be sure to boil it for 8 to 10 minutes in fresh water before glazing-...
Author: Linda Kauppinen
I created these mini corn bread baskets to go with my collard greens and smoked neck bones. I wanted to serve the greens similar to the way mama served them when I was a kid. She would crumble her corn...
Author: Rose Mary Mogan
This is a super easy recipe I received at my bridal shower over 17 years ago. Even those whose lips would never touch liquor gobble up this beer bread!
Author: Penny Ross
Dried cranberries used in this bread which means you can make it anytime ~ wonderful small gift breads for Christmas ! Could drizzle with green confectioners sugar and cherries on top !
Author: Carol Junkins
Very good! Anything with onions has got to be good. My family loves these.. Enjoy!
Author: Cassie *
I got this recipe from the book that came with my bread machine. I use the machine to do the work, then I put it in loaf pans and bake it off in the oven. This is a wonderful, tasty fresh bread.
Author: Lynn Socko
This is a great recipe. My husband and family absolutely love it. The Candy Cane Coffee Cake is delish. Try it and enjoy. My mother made this every year for Christmas and Easter. Now that I am a mom and...
Author: Melanie Campbell
Okay, I think I've got my challah bread recipe adapted for the bread machine. Here goes.
Author: sallye bates
This Pillsbury Crescent Meatball Mummies! are a fun twist on the popular Pillsbury Crescent Mummie Dogs.! Quick and easy. Perfect for your Halloween Party. Or any gathering. Adults and kids love them....
Author: Nancy J. Patrykus
This is a pretty quick and easy side/bread that looks like it took a big effort to make. Might want to splash some flour on your face to look like you worked hard. This is the recipe I use to make my Mom's...
Author: Gaye Livesay
This is a recipe I found this Holiday season. It is not an original, but I thought I would share it because it was really good. I made them with a ham to serve as little sandwiches on a buffet.
Author: G F